Mustard Fun in the Kitchen

Creative Uses for Mustard

• Turn mustard into a dipping sauce for vegetables by mixing 2 tablespoons with 1/2 cup sour cream.
• For an instant upgrade, add fresh chopped herbs before spreading it on a sandwich.
• When there's just a little mustard left in the jar, pour in some olive oil and red wine vinegar and shake vigorously for a quick homemade vinaigrette.

Cooking with Wild Bill's Country Mustard

• Blend mustard into your cornish game hen glaze! Brush the glaze over the hens during the last 15 to 20 minutes of roasting. (Great on fish, ribs, and pork chops too!)
• Add a tablespoon to your meatloaf and casserole recipes!
• Use in your favorite potato and pasta salads for a special zesty zip!
• Our mustard will make your deviled eggs full of flavor!
• Great as a dipping mustard for pretzels, cheese and veggies!

Cooking with Mustard Tips

• Since heat causes the pungent flavor of mustard to dissipate, mustard is generally added near the end of the dish and gently heated.
• When adding mustard to baked goods, know that it will inhibit yeast growth, thus requiring a longer rising period.
• Use your imagination when adding mustards to recipes, but go easy and taste along the way.

Should you refrigerate mustard?
Mustard is a very safe food and is not likely to grow anything harmful if left unrefrigerated, but we recommend refrigeration of all mustards in order to keep the flavor brighter and fresher.